Dish Up This Tasty Chicken Alfredo Olive Garden Copycat Recipe!

Dish Up This Tasty Chicken Alfredo Olive Garden Copycat Recipe! | thegoodstuff

I grew up on Chicken Alfredo and it’s worth every calorie. It was always a treat when we were able to indulge in this delicious dinner, and it’s no wonder it’s a popular menu item at many restaurants.

There’s just something so satisfying about that creamy, flavorful alfredo sauce layered over al dente noodles and moist slices of hearty chicken. If there ever was a perfect winter comfort food dish, Chicken Alfredo is definitely at the top of the list!

Olive Garden Chicken Alfredo, $17.49 per serving

Dish Up This Tasty Chicken Alfredo Olive Garden Copycat Recipe! | thegoodstuff

Source: Olive Garden

Olive Garden offers a delicious grilled Chicken Alfredo for $17.49 plus tax and tip, making your final bill more than $20 — or more than $40 if you’re ordering for two. But guess what, you can make this delicious Chicken Alfredo Olive Garden copycat recipe for less than $10!

Final breakdown: $34.98 for two orders, minus tax and tip

Chicken Alfredo Olive Garden Copycat Recipe, $7.55 per 2 servings

Dish Up This Tasty Chicken Alfredo Olive Garden Copycat Recipe! | thegoodstuff

Make this hearty pasta dish without spending a fortune by checking out my recipe and ingredient cost breakdown below. I also used this quick and easy Alfredo Sauce recipe from KitchMe — it’s simple and delicious!

I always try to use local grocery store sales and online coupons to match up the best prices for each ingredient. You never know where you’ll find a great deal!

Final breakdown: $7.55 per 2 servings — that’s $9.94 less than one order at Olive Garden!


• 2 chicken breasts:  $4
• Salt & pepper
• 2 teaspoons olive oil
• 2 ounces fettuccini: 40 cents
• 1/2 cup butter: 92 cents
• 8-ounce package cream cheese: 92 cents find Philadelphia cream cheese coupons here!
• 2 teaspoons garlic powder
• 2 cups milk: 19 cents
• 6 ounces grated Parmesan cheese: $1.12 save with Kraft cheese coupons
• 1/8 teaspoon ground black pepper


1. Brush chicken breasts with 1 teaspoon olive oil, then season with salt and pepper. Add remaining olive oil to a skillet and heat to medium-high heat.

2. Cook chicken breasts until edges are opaque, about 10 minutes, then flip over, cover, lower the heat, and cook for another 10 minutes.

3. Cook fettuccini according to directions on the package.

4. For the alfredo sauce, melt butter in a saucepan over medium heat. Add cream cheese and garlic powder, stir with a whisk until smooth.

5. Add a little bit of milk at a time, constantly whisking to smooth out any lumps. Stir in Parmesan cheese and pepper.

6. Remove sauce from heat when it reaches your desired consistency — it will thicken rapidly. Add more milk to thin sauce if necessary.

Alfredo Sauce recipe ingredients and directions from KitchMe

The next time you get a craving for pasta, head to the kitchen instead of a restaurant to save some money. Or, if your kitchen is out of order or you’re looking to get out of the house, use cash-back dining offers to trim a little off your bill.


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